Beans, a staple in many cuisines, are a good choice for alkaline soil. From kidney beans to black beans to pinto beans, there's a variety for every taste. Their nitrogen-fixing ability also benefits the soil.

Soil pH directly influences the availability of nutrients for plants. Here's the breakdown:

Lentils, a popular legume worldwide, tolerate alkaline soil. They are a good source of protein, fiber, and iron, making them a nutritious addition to any diet.

a) Tomatoes (Solanum lycopersicum)