There’s nothing more luxurious than a spot of sparkly gold and glass. If you’re big on entertaining, a glamorous design is the perfect option to create a statement focal point – the kitchen is the place to be at parties or so they say. The opening of Spago in 1982 changed all that: Its open kitchen concept, which displayed chef Wolfgang Puck and his team grilling fresh tuna or sauteing crimini mushrooms, was half of the reason you went. Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. And most importantly, how all of us wind up approaching how we eat. Check out additional info callmeconstruction.com Adding a peninsula in a U-shaped, L-shaped, galley or one-wall kitchen creates valuable counter space for food preparation and a place to store small appliances. A peninsula can clearly define the kitchen from the living or dining room and creates a casual eating area. The cost of renting a commercial kitchen also varies by location and duration. For instance, a commercial kitchen in New York City costs $400 per hour with a four-hour minimum, while a renovated commercial kitchen in Houston costs $85 per hour with a four-hour minimum.